Recipes & Serves

Elevate your experience with King's Born and Crimson High

Non-Alcoholic Cocktail Mixers Frozen Crimson High

King's Born Non-Alcoholic

Pure, refreshing, and full of flavor

King's Born on the Rocks

Refreshing Spiced Hibiscus Drink

Style
Refreshing
Glassware
Rocks glass
Ice
Cubed ice

Ingredients

  • 8 oz King's Born Spiced Sorrel
  • ¼ oz Fresh lemon juice (optional, for brightness)
  • Lemon wheel, orange slice, or fresh mint sprig for garnish (optional)

Preparation

  • Fill a rocks glass with ice cubes
  • Pour King's Born spiced sorrel over ice
  • Add lemon juice if using for extra citrus brightness
  • Stir gently (2-3 stirs)
  • Garnish as desired

Tasting Notes

Rich hibiscus with warming spices served ice-cold. The chill mellows the spice and brings out the floral notes. Optional lemon juice adds brightness that complements the hibiscus tartness.

King's Born Spritz

Sparkling Hibiscus Refresher

Style
Sparkling
Glassware
Wine glass or large stemmed glass
Ice
Cubed ice

Ingredients

  • 3 oz King's Born Spiced Sorrel
  • 4 oz Seltzer (chilled)
  • ½ oz Fresh lemon or lime juice
  • Orange peel twist for garnish
  • Fresh mint sprig for garnish
  • Edible hibiscus flower for garnish (optional)

Preparation

  • Fill a wine glass with ice cubes
  • Pour King's Born spiced sorrel over ice
  • Add fresh lemon or lime juice
  • Top with chilled seltzer
  • Stir gently once to combine (avoid losing carbonation)
  • Garnish with orange peel twist, mint sprig, and hibiscus flower

Tasting Notes

Light, effervescent, and refreshing. The seltzer lifts the rich hibiscus and spice notes, while citrus adds brightness. Perfect for warm weather sipping with an elegant presentation.

King's Virgin Sangria

Fruit-Forward Sorrel Sangria

Style
Fruit-Forward
Glassware
Wine glass or large tumbler
Ice
Cubed ice

Ingredients

  • 4 oz King's Born Spiced Sorrel
  • 2 oz Fresh orange juice
  • ½ oz Fresh lemon juice
  • ½ oz Fresh lime juice
  • Orange slices (2-3 wheels)
  • Lemon slices (2-3 wheels)
  • Apple chunks (¼ apple, diced)
  • Fresh mint sprig for garnish (optional)

Preparation

  • In a glass, muddle a few pieces of the fruit gently to release flavors
  • Add remaining fruit pieces
  • Fill glass with ice cubes
  • Pour King's Born spiced sorrel over ice
  • Add orange juice, lemon juice, and lime juice
  • Stir well to combine all flavors (5-6 stirs)
  • Garnish with mint sprig and additional fruit on rim

Tasting Notes

A vibrant, fruit-forward mocktail sangria. Fresh citrus juices brighten the spiced hibiscus base while muddled fruit adds natural sweetness and complexity. Apple adds crisp texture. Perfect for gatherings.

Pro Tip

For best results, let the fruit macerate in the juices for 10-15 minutes before serving to develop deeper flavors.

King's Born Cocktails

Blended perfection for any occasion

King's Majesty

Sparkling Hibiscus Royale

Style
Sparkling Royale
Glassware
Champagne flute or coupe
Ice
None (served chilled)

Ingredients

  • 1 oz King's Born Spiced Sorrel
  • 4 oz Champagne (or sparkling wine), chilled
  • Lemon twist or edible hibiscus flower for garnish (optional)

Preparation

  • Pour King's Born spiced sorrel into a chilled champagne flute
  • Slowly top with chilled champagne, pouring gently down the side of the glass to preserve bubbles
  • Allow to settle naturally (the sorrel will create a beautiful gradient)
  • Garnish with lemon twist or hibiscus flower on rim

Tasting Notes

Elegant and celebratory with a stunning rose-pink hue. The champagne's effervescence and acidity beautifully complement the spiced hibiscus notes, creating a sophisticated balance of floral, spice, and bright bubbles. Perfect for toasts and special occasions.

Pro Tip

Use a dry or brut champagne/sparkling wine to balance the sorrel's sweetness. The drink will naturally layer if poured carefully, creating a gorgeous ombré effect.

King's Red Rum

Traditional Caribbean Rum Punch

Style
Caribbean Rum Punch
Glassware
Rocks glass or tumbler
Ice
Cubed ice

Ingredients

  • 2 oz White rum (overproof or standard)
  • 3 oz King's Born Spiced Sorrel
  • 1 oz Pineapple juice
  • ½ oz Fresh lime juice
  • Pineapple wedge for garnish
  • Lime wheel for garnish
  • Maraschino cherry for garnish (optional)
  • Fresh mint sprig for garnish (optional)

Preparation

  • Fill a rocks glass with ice cubes
  • Pour rum over ice
  • Add King's Born spiced sorrel
  • Add pineapple juice and lime juice
  • Stir well to combine (4-5 stirs)
  • Garnish with pineapple wedge, lime wheel, cherry, and mint

Tasting Notes

A vibrant Caribbean classic with deep hibiscus and warm spice notes balanced by tropical pineapple sweetness and rum's kick. The lime adds brightness while pineapple softens the sorrel's tartness. Bold, festive, and island-authentic.

Pro Tip

For a stronger version, use Wray & Nephew overproof white rum. For a mellower drink, increase pineapple juice to 1.5 oz.

The Prince / Machiavelli

Refined & Sophisticated Wine Cocktail

Style
Sophisticated
Glassware
Coupe or wine glass
Ice
None (served chilled) or over ice

Ingredients

  • 2 oz Red wine (medium-bodied, such as Merlot or Malbec)
  • 2 oz Cognac
  • 1 oz King's Born Spiced Sorrel
  • 1 oz Orange juice (fresh)
  • 1 oz Mango purée
  • ½ oz Orange liqueur (such as Cointreau or Grand Marnier)
  • Orange twist or wheel for garnish
  • Fresh mango slice for garnish (optional)

Preparation

  • Add all ingredients to a cocktail shaker with ice
  • Shake vigorously for 10-15 seconds until well-chilled
  • Fine strain into a chilled coupe or wine glass
  • Alternatively, serve over fresh ice in a wine glass for a more casual presentation
  • Garnish with orange twist and mango slice

Tasting Notes

Complex and layered with aristocratic elegance. Rich cognac and red wine provide depth, while hibiscus spice adds intrigue. Tropical mango and orange create a fruit-forward sweetness that's balanced by the wine's tannins. Sophisticated yet approachable—a drink worthy of royalty or cunning strategy.

Pro Tip

Use a smooth, not-too-tannic red wine to let the cognac shine. The mango adds body and tropical luxury.

King's Margarita

Hibiscus-Spiced Margarita

Style
Hibiscus Margarita
Glassware
Rocks glass or margarita glass
Ice
Cubed ice or blended

Ingredients

  • 2 oz Tequila (blanco or reposado)
  • 1 oz King's Born Spiced Sorrel
  • 1 oz Fresh lime juice
  • ¾ oz Orange liqueur (Cointreau or Triple Sec)
  • Salt or Tajín for rim (optional)
  • Lime wheel for garnish
  • Hibiscus flower for garnish (optional)

Preparation

  • Rim glass with salt or Tajín if desired (run lime around rim, dip in salt)
  • Fill glass with ice cubes
  • Add tequila, King's Born spiced sorrel, lime juice, and orange liqueur to a cocktail shaker with ice
  • Shake vigorously for 10-12 seconds
  • Strain over fresh ice into prepared glass
  • Garnish with lime wheel and hibiscus flower

Tasting Notes

A vibrant twist on the classic margarita. The spiced sorrel adds floral hibiscus notes and warm spice complexity to the traditional tequila-lime combination. Beautifully balanced between tart, sweet, and herbal with a stunning ruby-pink color.

Pro Tip

For a frozen version, blend all ingredients with 1 cup of ice. Use reposado tequila for added depth and smoothness.

Whiskey Cinnamon Apple

Autumn-Spiced Whiskey Cocktail

Style
Autumn Spiced
Glassware
Rocks glass
Ice
Cubed ice

Ingredients

  • 2 oz Whiskey (Tennessee whiskey or bourbon)
  • 2 oz King's Born Spiced Sorrel
  • 2 oz Apple cider
  • Cinnamon sugar for rim
  • Dehydrated apple slice for garnish
  • Cinnamon stick for garnish
  • Star anise for garnish (optional)
  • Fresh rosemary sprig for garnish (optional)

Preparation

  • Rim glass with cinnamon sugar (wet rim with apple cider, dip in cinnamon sugar)
  • Fill glass with ice cubes
  • Add whiskey to glass
  • Pour in King's Born spiced sorrel
  • Top with apple cider
  • Stir gently to combine (3-4 stirs)
  • Garnish with dehydrated apple slice, cinnamon stick, star anise, and rosemary

Tasting Notes

A warm, cozy cocktail perfect for fall and winter. The whiskey's oak and caramel notes blend beautifully with apple cider's sweetness and the hibiscus spice from the sorrel. Cinnamon and warming spices create a fireside-worthy sipper with stunning layered colors from crimson to amber.

Pro Tip

Gently layer the ingredients by pouring slowly for a beautiful ombré effect. Can be served warm: heat apple cider and sorrel before mixing.

King's Hot Toddy

Warm Whiskey Toddy

Style
Hot Cocktail
Glassware
Irish coffee mug or heat-safe glass
Ice
None (served hot)

Ingredients

  • 1½ oz Whiskey (bourbon or Irish whiskey)
  • ¾ cup (6 oz) King's Born Spiced Sorrel, heated
  • 2-3 tsp Honey (to taste)
  • 2-3 tsp Fresh lemon juice
  • Lemon peel twist for garnish
  • Cinnamon stick for stirring/garnish
  • Star anise for garnish
  • Whole cloves for garnish (2-3)

Preparation

  • Heat King's Born spiced sorrel in a small pot until steaming (do not boil)
  • Add honey to an Irish coffee mug or heat-safe glass
  • Pour in whiskey and lemon juice
  • Add hot sorrel and stir until honey dissolves
  • Garnish with lemon peel twist, cinnamon stick, star anise, and cloves

Tasting Notes

A soothing, aromatic hot cocktail perfect for cold evenings or when feeling under the weather. The warm spiced hibiscus amplifies the whiskey's warmth while honey adds smoothness and lemon brings brightness. Comforting spices create a deeply satisfying, restorative sipper.

Pro Tip

Adjust honey and lemon to taste—more honey for sweetness, more lemon for tang. The cinnamon stick doubles as a stirrer and aromatic garnish.

King's Born Sangria

Red Wine & Hibiscus Sangria

Style
Wine Sangria
Glassware
Wine glass or tumbler
Ice
Cubed ice

Ingredients

  • 4 oz Red wine (medium-bodied, such as Merlot, Malbec, or Tempranillo)
  • 2 oz King's Born Spiced Sorrel
  • 1 oz Fresh orange juice
  • ½ oz Fresh lemon or lime juice
  • Orange slices (2-3 wheels)
  • Apple slices (¼ apple)
  • Lemon slices (2-3 wheels)
  • Pomegranate arils (optional)
  • Berry mix (strawberries, blueberries - optional)
  • Fresh rosemary sprig for garnish
  • Cinnamon stick for garnish
  • Edible flowers for garnish (optional)

Preparation

  • In a glass, muddle a few pieces of fruit gently to release flavors
  • Add remaining fruit pieces
  • Fill glass with ice cubes
  • Pour red wine and King's Born spiced sorrel over ice
  • Add orange juice and lemon or lime juice
  • Stir well to combine (5-6 stirs)
  • Garnish with rosemary, cinnamon stick, and edible flowers

Tasting Notes

A sophisticated fusion of Spanish tradition and Caribbean spice. Red wine's depth meets hibiscus florals and warm spices, while fresh fruit adds natural sweetness and vibrancy. Perfect for gatherings with stunning deep ruby color and complex, fruit-forward flavors.

Pro Tip

Use a fruit-forward red wine that's not too tannic. The longer the sangria macerates, the more developed the flavors become. Best when made 2-4 hours ahead. For pitcher service (6-8 servings): combine 1 bottle (750ml) red wine, 12 oz sorrel, 6 oz orange juice, and 3 oz lemon/lime juice with generous fruit. Refrigerate 2-4 hours.

Frozen

Frozen Hibiscus

Frozen Sorrel Slush

Style
Frozen Slush
Glassware
Hurricane glass, wine glass, or margarita glass
Ice
Blended (slushie)

Ingredients

  • 6 oz King's Born Spiced Sorrel
  • 1 oz Fresh lime or lemon juice
  • ½ oz Simple syrup (optional, if additional sweetness desired)
  • 1½ cups Ice
  • Lime or lemon wheel for garnish
  • Fresh mint sprig for garnish
  • Hibiscus flower for garnish (optional)

Preparation

  • Add King's Born spiced sorrel, lime or lemon juice, and simple syrup (if using) to a blender
  • Add ice to blender
  • Blend on high until smooth and slushy (30-45 seconds)
  • Pour into glass
  • Garnish with lime or lemon wheel, mint sprig, and hibiscus flower

Tasting Notes

A vibrant, icy-cold frozen treat with bold hibiscus flavor and warming spices perfectly balanced by bright citrus. Refreshing and cooling with a beautiful deep ruby color. Perfect for hot days, poolside, or as a palate cleanser.

Pro Tip

For a boozy version, add 1.5 oz vodka, rum, or tequila before blending. Adjust ice quantity for desired thickness—more ice for thicker slush, less for a thinner frozen drink.

Frozen Red Rum

Frozen Caribbean Rum Slush

Style
Frozen Caribbean
Glassware
Hurricane glass, margarita glass, or large tumbler
Ice
Blended (slushie)

Ingredients

  • 2 oz White rum
  • 4 oz King's Born Spiced Sorrel
  • 2 oz Pineapple juice
  • ½ oz Fresh lime juice
  • 1½ cups Ice
  • Pineapple wedge for garnish
  • Lime wheel for garnish
  • Maraschino cherry for garnish (optional)
  • Fresh mint sprig for garnish (optional)

Preparation

  • Add rum, King's Born spiced sorrel, pineapple juice, and lime juice to a blender
  • Add ice to blender
  • Blend on high until smooth and slushy (30-45 seconds)
  • Pour into glass
  • Garnish with pineapple wedge, lime wheel, cherry, and mint

Tasting Notes

A frozen tropical escape with bold Caribbean flavors. The hibiscus and spices blend beautifully with rum's warmth, while pineapple adds tropical sweetness. Smooth, icy, and refreshing with a stunning ruby-red color. Perfect for beach days and summer parties.

Pro Tip

For a stronger drink, use overproof rum (like Wray & Nephew). For a creamier texture, add ½ oz coconut cream before blending.

Frozen Cinnamon Apple

Frozen Autumn Whiskey Slush

Style
Frozen Autumn
Glassware
Rocks glass, margarita glass, or tumbler
Ice
Blended (slushie)

Ingredients

  • 2 oz Whiskey (bourbon or Tennessee whiskey)
  • 3 oz King's Born Spiced Sorrel
  • 3 oz Apple cider
  • ½ oz Fresh lemon juice (optional, for brightness)
  • 1½ cups Ice
  • Cinnamon sugar for rim (optional)
  • Dehydrated apple slice for garnish
  • Cinnamon stick for garnish
  • Star anise for garnish (optional)

Preparation

  • Rim glass with cinnamon sugar if desired (wet rim with apple cider, dip in cinnamon sugar)
  • Add whiskey, King's Born spiced sorrel, apple cider, and lemon juice (if using) to a blender
  • Add ice to blender
  • Blend on high until smooth and slushy (30-45 seconds)
  • Pour into prepared glass
  • Garnish with dehydrated apple slice, cinnamon stick, and star anise

Tasting Notes

A frozen twist on autumn's coziest flavors. Whiskey's warmth meets apple cider's sweetness and hibiscus spice in an icy, refreshing format. Perfect balance of warming spices and cool refreshment with a beautiful crimson-amber gradient.

Pro Tip

For extra apple flavor, add ½ oz apple liqueur (like Apple Pucker or Calvados) before blending. Best enjoyed during fall festivals or as a unique holiday cocktail.

Frozen King's Margarita

Frozen Hibiscus-Spiced Margarita

Style
Frozen Margarita
Glassware
Margarita glass or rocks glass
Ice
Blended (slushie)

Ingredients

  • 2 oz Tequila (blanco or reposado)
  • 3 oz King's Born Spiced Sorrel
  • 1 oz Fresh lime juice
  • ¾ oz Orange liqueur (Cointreau or Triple Sec)
  • 1½ cups Ice
  • Salt or Tajín for rim (optional)
  • Lime wheel for garnish
  • Hibiscus flower for garnish (optional)

Preparation

  • Rim glass with salt or Tajín if desired (run lime around rim, dip in salt)
  • Add tequila, King's Born spiced sorrel, lime juice, and orange liqueur to a blender
  • Add ice to blender
  • Blend on high until smooth and slushy (30-45 seconds)
  • Pour into prepared glass
  • Garnish with lime wheel and hibiscus flower

Tasting Notes

A vibrant frozen margarita with a tropical twist. The spiced hibiscus adds floral complexity and warm spice notes to the classic tequila-lime combination. Smooth, icy, and perfectly balanced with a stunning ruby-pink color that's as beautiful as it is delicious.

Pro Tip

For a sweeter version, add ½ oz agave syrup before blending. For extra tropical flair, add 1 oz mango or strawberry purée.

Crimson High (Cannabis-Infused)

Elevated experiences with THC infusion

Crimson High on the Rocks

Cannabis-Infused Hibiscus Drink

Style
Cannabis-Infused
Glassware
Rocks glass
Ice
Large cubed ice

Ingredients

  • 5 oz Crimson High (Cannabis-Infused Spiced Sorrel)
  • ½ oz Fresh lime juice (optional, for brightness)
  • Lime wheel for garnish
  • Fresh rosemary sprig for garnish
  • Cannabis leaf for garnish (where legal, optional)
  • Edible flower for garnish (optional)

Preparation

  • Fill a rocks glass with large ice cubes
  • Pour Crimson High cannabis-infused spiced sorrel over ice
  • Add lime juice if using for extra brightness
  • Stir gently (2-3 stirs)
  • Garnish with lime wheel, rosemary sprig, cannabis leaf, and edible flower

Tasting Notes

A sophisticated, elevated hibiscus experience with cannabis infusion. Rich spiced sorrel flavors meet the herbal, relaxing effects of cannabis. Deep crimson color with aromatic rosemary adding an earthy complement. Smooth, refreshing, and calming.

Pro Tip

One 5 oz serving is the recommended dose. Effects typically onset within 30-60 minutes. Wait before consuming more. Pair with light snacks for best experience.
⚠️ 21+ only. Consume responsibly. Not for use where cannabis is prohibited.

Crimson High Spritz

Cannabis-Infused Sparkling Hibiscus Refresher

Style
Cannabis Sparkling
Glassware
Wine glass or large stemmed glass
Ice
Cubed ice

Ingredients

  • 2.5 oz Crimson High (Cannabis-Infused Spiced Sorrel)
  • 2.5 oz King's Born Spiced Sorrel
  • 3 oz Seltzer (chilled)
  • ½ oz Fresh lemon or lime juice
  • Lemon or lime wheel for garnish
  • Fresh mint sprig for garnish
  • Edible flower or hibiscus flower for garnish (optional)
  • Cannabis leaf for garnish (where legal, optional)

Preparation

  • Fill a wine glass with ice cubes
  • Pour Crimson High cannabis-infused sorrel over ice
  • Add King's Born spiced sorrel
  • Add fresh lemon or lime juice
  • Top with chilled seltzer
  • Stir gently once to combine (avoid losing carbonation)
  • Garnish with citrus wheel, mint sprig, edible flower, and cannabis leaf

Tasting Notes

A light, effervescent take on the cannabis-infused experience. The seltzer lifts the rich hibiscus and spice notes while adding refreshing bubbles. Citrus provides brightness. Balanced dosage makes this perfect for social sipping with a relaxing effect.

Pro Tip

This drink splits the standard 5 oz Crimson High serving, creating a lighter, more sessionable option. Effects may be milder. Wait 30-60 minutes before consuming more.
⚠️ 21+ only. Consume responsibly. Not for use where cannabis is prohibited.

Crimson High Majesty

Cannabis-Infused Sparkling Hibiscus Royale

Style
Cannabis Royale
Glassware
Champagne flute or coupe
Ice
None (served chilled)

Ingredients

  • 2 oz Crimson High (Cannabis-Infused Spiced Sorrel)
  • 4 oz Non-alcoholic champagne or sparkling wine, chilled
  • Lemon twist or edible hibiscus flower for garnish (optional)
  • Cannabis leaf for garnish (where legal, optional)

Preparation

  • Pour Crimson High cannabis-infused spiced sorrel into a chilled champagne flute
  • Slowly top with chilled non-alcoholic champagne, pouring gently down the side of the glass to preserve bubbles
  • Allow to settle naturally (creates a beautiful gradient effect)
  • Garnish with lemon twist, hibiscus flower, or cannabis leaf on rim

Tasting Notes

Elevated elegance meets relaxation. The effervescence of non-alcoholic champagne lifts the spiced hibiscus notes while cannabis provides a calming effect. Stunning rose-pink color with sophisticated bubbles. Perfect for celebrations without alcohol but with all the ceremony.

Pro Tip

Use a dry or brut-style non-alcoholic sparkling wine to balance the sorrel's sweetness. The drink will naturally layer if poured carefully. This is a lighter dose—wait 30-60 minutes to assess effects before consuming more.
⚠️ 21+ only. Consume responsibly. Not for use where cannabis is prohibited.

Crimson High Sangria

Cannabis-Infused Fruit-Forward Sorrel Sangria

Style
Cannabis Sangria
Glassware
Wine glass or large tumbler
Ice
Cubed ice

Ingredients

  • 5 oz Crimson High (Cannabis-Infused Spiced Sorrel)
  • 2 oz Fresh orange juice
  • ½ oz Fresh lemon or lime juice
  • Orange slices (2-3 wheels)
  • Lemon slices (2-3 wheels)
  • Apple chunks (¼ apple, diced)
  • Berry mix (strawberries, blueberries - optional)
  • Fresh mint sprig for garnish (optional)
  • Cannabis leaf for garnish (where legal, optional)

Preparation

  • In a glass, gently muddle a few pieces of fruit to release flavors
  • Add remaining fruit pieces
  • Fill glass with ice cubes
  • Pour Crimson High cannabis-infused spiced sorrel over ice
  • Add orange juice and lemon or lime juice
  • Stir well to combine all flavors (5-6 stirs)
  • Garnish with mint sprig, additional fruit on rim, and cannabis leaf

Tasting Notes

A vibrant, fruit-forward cannabis-infused sangria experience. Fresh citrus brightens the spiced hibiscus while muddled fruit adds natural sweetness and complexity. Relaxing effects meet refreshing tropical vibes. Non-alcoholic but full of flavor and character.

Pro Tip

For best results, let the fruit macerate in the juices for 10-15 minutes before adding Crimson High. This is a full 5 oz serving—wait 30-60 minutes to assess effects before consuming more.
⚠️ 21+ only. Consume responsibly. Not for use where cannabis is prohibited.

Crimson High Cinnamon Apple

Cannabis-Infused Autumn Spiced Cocktail

Style
Cannabis Autumn
Glassware
Rocks glass
Ice
Cubed ice

Ingredients

  • 3 oz Crimson High (Cannabis-Infused Spiced Sorrel)
  • 3 oz Apple cider
  • Cinnamon sugar for rim (optional)
  • Dehydrated apple slice for garnish
  • Cinnamon stick for garnish
  • Star anise for garnish (optional)
  • Fresh rosemary sprig for garnish (optional)
  • Cannabis leaf for garnish (where legal, optional)

Preparation

  • Rim glass with cinnamon sugar if desired (wet rim with apple cider, dip in cinnamon sugar)
  • Fill glass with ice cubes
  • Pour Crimson High cannabis-infused spiced sorrel over ice
  • Add apple cider
  • Stir gently to combine (3-4 stirs)
  • Garnish with dehydrated apple slice, cinnamon stick, star anise, rosemary, and cannabis leaf

Tasting Notes

Cozy autumn flavors meet cannabis relaxation. The apple cider's sweetness complements the spiced hibiscus beautifully while warming spices (cinnamon, cloves, star anise) create a comforting, layered experience. Stunning crimson-to-amber gradient. Perfect for crisp evenings.

Pro Tip

Can be served warm: gently heat apple cider and Crimson High together (do not boil to preserve cannabis potency). This is a moderate dose—wait 30-60 minutes to assess effects.
⚠️ 21+ only. Consume responsibly. Not for use where cannabis is prohibited.

Frozen Crimson High

Cannabis-Infused Frozen Hibiscus Slush

Style
Cannabis Frozen
Glassware
Hurricane glass, wine glass, or margarita glass
Ice
Blended (slushie)

Ingredients

  • 5 oz Crimson High (Cannabis-Infused Spiced Sorrel)
  • 1 oz Fresh lemon or lime juice
  • ½ oz Simple syrup (optional, if additional sweetness desired)
  • 1½ cups Ice
  • Lemon or lime wheel for garnish
  • Fresh mint sprig for garnish
  • Edible flower or hibiscus flower for garnish (optional)
  • Cannabis leaf for garnish (where legal, optional)

Preparation

  • Add Crimson High cannabis-infused spiced sorrel, lemon or lime juice, and simple syrup (if using) to a blender
  • Add ice to blender
  • Blend on high until smooth and slushy (30-45 seconds)
  • Pour into glass
  • Garnish with citrus wheel, mint sprig, edible flower, and cannabis leaf

Tasting Notes

An icy, refreshing cannabis-infused experience. Bold hibiscus and warm spices are perfectly balanced by bright citrus in a smooth frozen format. Stunning deep ruby color with relaxing effects. Perfect for hot days or when you want a cooling, elevated treat.

Pro Tip

This is a full 5 oz serving of Crimson High. Effects typically onset within 30-60 minutes. Start with this amount and wait before consuming more. Blend until completely smooth for best texture.
⚠️ 21+ only. Consume responsibly. Not for use where cannabis is prohibited.